What is Bakkerij Vaags?

Introduction

Bakkerij Vaags is a family-owned bakery in the Netherlands that has been baking bread for over 100 years. The bakery is known for its traditional Dutch bread, which is made with a sourdough starter and baked in a wood-fired oven. Bakkerij Vaags also offers a variety of other baked goods, including pastries, cakes, and cookies.

History

Bakkerij Vaags was founded in 1898 by Jan Vaags. The bakery was originally located in a small village in the Netherlands, but it moved to its current location in the city of Utrecht in 1920. The bakery has been passed down through the Vaags family for four generations.

Products

Bakkerij Vaags offers a wide variety of baked goods, including:

• Traditional Dutch bread
• Sourdough bread
• Whole wheat bread
• Rye bread
• Pastries
• Cakes
• Cookies

The bakery also offers a variety of seasonal items, such as Christmas stollen and Easter bread.

Awards and Recognition

Bakkerij Vaags has won numerous awards for its bread, including:

• The Gold Medal at the 2016 World Bread Awards
• The Silver Medal at the 2018 European Bread Awards
• The Bronze Medal at the 2020 International Bread Awards

The bakery has also been featured in several publications, including The New York Times, The Wall Street Journal, and The Guardian.

Conclusion

Bakkerij Vaags is a family-owned bakery in the Netherlands that has been baking bread for over 100 years. The bakery is known for its traditional Dutch bread, which is made with a sourdough starter and baked in a wood-fired oven. Bakkerij Vaags also offers a variety of other baked goods, including pastries, cakes, and cookies.

Bakkerij Vaags